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5
from 1 vote
Ice Cream Nachos
I scream you scream we all scream for ice cream nachos! The frugal fun way of turning your broken cones into a new dessert that the kids (and you) will love!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Vegetarian
Servings:
1
Calories:
311
kcal
Author:
Nicole Durham
Cost:
Recipe $1.98
Equipment
Ice Cream Scooper
Ingredients
½
cup
broken ice cream cones
($0.62)
2
scoops
ice cream
($0.84)
3
Tablespoons
chocolate syrup
($0.18)
¼
cup
whipped cream
($0.16)
1
Tablespoon
sprinkles
($0.16)
1
maraschino cherry
($0.02)
US Customary
-
Metric
Instructions
Take your broken ice cream cone pieces and place them in an even layer on a plate.
Top with a scoop or two of your favorite ice cream.
Drizzle in chocolate syrup.
Add a dollop of whipped cream in the middle.
Garnish with a sprinkling of your favorite jimmie sprinkles.
Add a cherry on top for the final touch.
Serve and enjoy!
Notes
Substitute broken ice cream cones with Pizzelle cookies for a similar taste and appearance.
Alternatively, use broken cookies such as Oreos, gingersnaps, or Nilla wafers.
Topping Suggestions:
Experiment with toppings like caramel sauce, fruit syrups, or fresh banana and strawberry slices.
Mix and match cones, ice cream flavors, and toppings for a personalized treat.
Nutrition
Serving:
1
plateful
|
Calories:
311
kcal
|
Carbohydrates:
63
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
78
mg
|
Potassium:
173
mg
|
Fiber:
2
g
|
Sugar:
43
g
|
Vitamin A:
110
IU
|
Vitamin C:
1
mg
|
Calcium:
31
mg
|
Iron:
2
mg