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Pretzel Potato Chip Cookies
These Chocolate Chip Cookies with Potato Chips and Pretzels are a perfect blend of salty and sweet making them a perfect treat for any occasion.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Chill
30
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Vegetarian
Servings:
15
cookies
Calories:
228
kcal
Author:
Nicole Durham
Cost:
Recipe $3.51 / Serving $0.23
Equipment
Baking Sheet
Measuring Spoons
Measuring Cups
Mixing Bowls
Electric Mixer
Ingredients
½
cup
Butter, softened
($0.99)
½
cup
Brown Sugar, packed
($0.22)
¼
cup
Granulated Sugar
($0.09)
1
large
Egg
($0.15)
1
Egg Yolk
($0.07)
1 ¼
cups
All-Purpose Flour
($0.16)
½
teaspoon
Baking Soda
($0.01)
½
teaspoon
Salt
($0.01)
1
teaspoon
Vanilla Extract
($0.03)
1
cup
Potato Chips
($0.46)
1
cup
Pretzels, broken into small pieces
($0.25)
1
cup
Chocolate Chips
($1.07)
US Customary
-
Metric
Instructions
Cream together the butter, sugar, and brown sugar.
Mix in the eggs, flour, salt, baking soda, and vanilla until combined.
Add in 1 cup potato chips, pretzels, and chocolate chips.
Cover the bowl and chill the dough in the fridge for 30 minutes, preferably (a few hours (up to overnight).
Preheat the oven to 350 degrees F.
Place ½ cup potato chips in shallow bowl.
Roll cookie dough balls into 2 inch sized balls.
Roll in crushed potato chips. Place 2 inches apart on parchment lined baking sheet.
Bake 12-15 minutes or until edges look set and tops are no longer glossy. Cookies will be golden.
Notes
Use salted or unsalted butter; blend cold butter for 30 seconds before adding sugar.
Crush chips and pretzels into 1-inch pieces; aim for about 1 ½ cups of crushed potato chips.
Add ¾ cups of butterscotch chips or caramel bits, reducing other mix-ins by ¼ cup each.
Store cookies in an airtight container at room temperature for up to a week, best within 3-4 days.
To freeze, place dough balls on parchment-lined sheets, freeze for 1-2 hours, then transfer to an airtight container for up to 3 months.
Nutrition
Serving:
1
cookie
|
Calories:
228
kcal
|
Carbohydrates:
31
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
273
mg
|
Potassium:
128
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
207
IU
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
1
mg