Preheat your oven to 350F degrees and grease a bundt pan. Set it aside.
Add the cake mix, eggs, milk, dry pudding mix, and oil to a mixing bowl with a whisk.
Whisk together to combine. Set aside.
Break your Oreo cookies into small pieces. Add to cake batter.
Fold together until fully combined.
Pour the cake batter into your prepared bundt pan. Spread it out into an even layer.
Bake 40 minutes or until a toothpick can be inserted and come out clean.
Let your cake cool for 15 minutes before flipping onto a wire rack.
While the cake is cooling, add the icing ingredients to a bowl.
Whisk together until a smooth drizzling consistency.
After the cake has cooled, move it to a large plate.
Drizzle the icing over the top of the cake. Sprinkle crushed Oreo cookies on top, if desired.
Allow the icing to sit for 10 minutes to set.
Slice and serve. Enjoy!
Notes
Leaving the cake to cool for a few minutes in the bundt pan allows it to come out much more cleanly (no broken pieces).You can easily make this recipe dairy free by using a dairy free boxed mix and milk alternative. Oreos are vegan cookies and boxed pudding mixed don't usually have dairy (double check the one you grab just in case).You can add in more cookies if you want to!If you want to try this recipe using a yellow cake mix, chocolate cake mix, or a different flavor-go for it.