A tasty one person snack or treat isn't far away with this blueberry muffin in a mug. It's a fast coffee cup full of deliciousness and tastes exactly like a blueberry muffin. Moist, flavorful, and bursting with fresh blueberries, what can be better?
In your coffee mug mix together the flour, baking powder, sugar, and salt.
In a separate container, melt the coconut oil in the microwave for about 30 seconds. Mix with the milk and vanilla.
Add the wet ingredients to the dry and mix well.
Gently add in the blueberries and stir together.
Microwave mug for 1 minute 30 seconds to 2 minutes until cooked through and there's a wet spot on the top.
Notes
Don't be alarmed if the top center of the mug muffin looks slightly wet when it finishes cooking. This is normal and indicates that it's cooked properly. Overcooking can result in a rubbery and chewy texture.After removing the mug from the microwave, the wet spot should disappear within seconds. To ensure it's cooked through, you can use a fork to check the inside.Add the blueberries as the last step before microwaving the mug muffin to prevent them from sinking during cooking.For a richer taste and texture, consider adding a tablespoon of dry cheesecake pudding mix (from a boxed pudding) or a few white chocolate chips to the batter.