This iced white chocolate mocha recipe is both easy and frugal because instead of paying someone $5 for a cup you can DIY it for pennies. The best part? It's so much easier than you may think!
Add your white chocolate chips to a microwave safe bowl.
Heat in the microwave in 30 second intervals, stirring between each until smooth (about 1 minute).
Add your smooth melted white chocolate to your large drinking glass.
Add in warm or hot coffee.
Stir well to dissolve the chocolate into the coffee.
Add in the ice cubes.
Pour in your milk.
Stir well to combine.
Garnish the top with whipped cream if desired, and enjoy.
Notes
Recipe Tips
Be cautious not to overcook the white chocolate chips. Microwave or melt them on the stovetop over low heat. A bit of coconut oil (about ¼ teaspoon) can smooth the texture.
You can make two glasses of white chocolate iced mocha without doubling the recipe, depending on ice and cup size.
With cold brew, let the chocolate cool before whisking into the drink to avoid clumping. Adding warm chocolate to cold coffee too quickly can make it chunky.