These vegan hamburger buns are super easy to make and require only 6 ingredients and a few minutes of active work to make. The end results are fluffy golden topped buns that are perfect for any BBQ.
In a bowl whisk together the flour, yeast, and salt.
Make a well in the center and add to it the sugar, oil, and water.
Stir to combine.
Knead the dough on floured surface for about 10 minutes until smooth and elastic. Feed it more flour as needed to get it no longer sticky.
Place in a bowl and cover. Let rise until doubled, about 1 hour in a warm place.
Punch down the dough and divide into 8 equal sized pieces. Roll into balls and place on a greased baking sheet.
Cover the buns loosely with plastic wrap and let rise until doubled.
Preheat the oven to 400 degrees F. Brush the tops of the burger buns with olive oil and sprinkle with sesame seeds if desired.
Bake for 15 minutes until golden brown on top.
Bread machine option
Place ingredients in order of owner manual for your specific bread machine.
Turn the machine to "dough cycle" and close the lid. Waiting for the beep.
Once the dough has risen continue the steps above starting with the step for dividing the dough into buns.
Notes
Divide the dough into buns, aiming for approximately 3.10 ounces per bun, but keep in mind that exact measurements may vary.
Knead the dough until it achieves an elastic texture, demonstrated by the dough springing back when poked with a finger.
The quantity of flour used can differ based on factors such as your location, room temperature, and humidity. Add around 1 cup of extra flour during kneading to eliminate stickiness.
After baking, the vegan buns will be initially firm and emit a hollow sound when tapped. As they cool, the crust will soften, and charming wrinkles may appear after a few hours, indicating well-preserved moisture and exceptional flavor.