A super simple and easy recipe that will have everyone begging for more. With just 2 ingredients and a few minutes you can give popcorn an upgrade and enjoy it in a new way.
Microwave your popcorn according the package directions and then discard the unpopped kernels.
In a small microwave safe bowl melt your chocolate in 30 second bursts in the microwave, stirring between each until smooth. You can also melt it on the stovetop.
In a large bowl, combine the popcorn and the melted chocolate. Toss the two together until the popcorn is evenly coated.
Let the popcorn cool until the chocolate is solid or serve as-is and enjoy a delicious mess.
Notes
Scalability: Double, triple, or quadruple the recipe by maintaining a 1:1 ratio of popcorn to almond bark in a larger bowl.Almond Bark: "Bar" of almond bark refers to one segmented section or "square."Messiness: Recipe can be messy. Toss melted white chocolate over popcorn with cooled hands or mix with large spoons. Eating immediately is fine, but neatness improves after chocolate solidifies.Popcorn Type: Use any popcorn, but buttery and salty varieties offer a great salty-sweet balance. Homemade, kettle corn, and unsalted options work too.Storage: Keeps fresh for a few days in an airtight container.Add-Ins: Experiment with toppings like sprinkles, chocolate chips, pretzels, or crushed cookies.