Looking for a simple and easy Easter recipe to serve as a breakfast or side dish? These bunny biscuits come together in minutes. With a fast bake time, you can have warm and fresh buttered biscuit bunnies in no time!
Open your can of biscuits and separate them so that they are no longer stuck together. Set half of them onto a parchment-lined baking sheet, evenly spaced.
Set aside.
Place half of the biscuits in front of you on a cutting board.
Using a sharp knife or clean scissors (if the kids are helping) cut the biscuits in half.
Place the sliced halves next to the biscuits on the baking sheet so that the bottoms of the halves are resting against the whole one.
If needed, adjust the spacing of the biscuits so that everything can fit neatly on the baking sheet.
Add your bunny face.
Place two chocolate chips for eyes, one red M&M for the nose, and 2 slivered almonds on each side of the nose for the whiskers.
Repeat for all of the bunnies.
Bake in the oven at 350 degrees F for 13 minutes or as directed by your can of biscuits.
Serve and enjoy!
Notes
You can use any canned biscuits, but an even number is required.Follow the baking time and temperature instructions on your biscuit can.Enjoy the biscuits fresh or store them in an airtight container at room temperature for 2-3 days. Lay them flat to prevent ears from falling off.