These dairy free Rice Krispie treats are a fabulous dessert that's allergen friendly and oh so delicious! The coconut flavor, soft texture, and gooey stretch crispy treats are a perfect snack for anyone.
In a large pot over medium/low heat, melt your coconut oil.
Add in the marshmallows and using a wooden spoon, stir every so often until the marshmallows are fully dissolved.
Stir in the cereal until well mixed and then pour the cereal into a greased 9x9 baking dish.
Let cool and set for at least an hour before slicing and serving.
Notes
Stir the marshmallows as little as possible to keep the treats soft and gooey.Cook them over medium/low heat to avoid overcooking the marshmallows.Let the treats cool for at least an hour before slicing, or use parchment paper to make removal easier.You can use half coconut oil and half plant-based butter if you prefer a less coconut-flavored option.Store the treats in an airtight container at room temperature for 3-5 days, with parchment paper layers between them to prevent sticking. Enjoy!