If you're looking for a simple and easy breakfast that's as spooky as it is festive, look no further. With just 2 ingredients and a few minutes of effort, you can have a delicious breakfast that ignites a fright at the table.
Preheat your oven to the temperature specified on the cinnamon rolls. Mine said 400 degrees F.
Grease a 9x13 baking dish and open your cinnamon rolls. Separate the icing from the rolls.
Unravel the cinnamon rolls and loosely place them in the baking dish in wavy lines and sections. Fill in gaps as you run low on cinnamon rolls and it's okay if they aren't crammed in there as they'll expand when baking.
Bake for the specified time on the wrapper of the can of the cinnamon rolls. Mine was about 15 minutes. Remove from oven and let cool a little as you prep the frosting.
Place the frosting into a small bowl and add in a little red food coloring. It will turn a shade of pink.
Add in the smallest amount of blue that you can (a little goes a LONG way). It should turn a shade of purple.
Add in more red food coloring, a little at a time until you get the color desired.
Spread the frosting over the tops of the cinnamon roll "guts." I spooned mine on top and as it warmed up I used a pastry brush to help get in the nooks and crannies.
Once your intestine rolls have been covered in frosting, they're ready to eat. Slice and serve as desired.
Notes
While I have no doubt that you have your own favorite brand or type of canned cinnamon rolls there is something that is important to note. Don't use Pillsbury unless you know that they unroll.The brands I have the best luck with happen to be the cheaper store brand stypes and the more expensive ones like Annie's.Any would work, as long as it can be unraveled. Bake time and the temperature is 100% dependant upon the wrapper's instructions for cinnamon rolls, so bake according to package, after "surgery." So with that in mind, enjoy this cinnamon roll guts recipe!