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Dairy Free Waffles
These dairy free waffles are easy to make and packed with flavor. Use your favorite non-dairy milk or even water and get the perfect golden waffles every time.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast, brunch
Cuisine:
American
Diet:
Vegetarian
Servings:
5
waffles
Calories:
375
kcal
Author:
Nicole Durham
Cost:
Recipe $1.59 / Serving $0.32
Equipment
Waffle Maker
Measuring Cups
Measuring Spoons
Mixing Bowls
Whisk
Ingredients
2
cups
All purpose flour
($0.26)
1
Tablespoon
Baking powder
($0.15)
2
Tablespoons
Granulated sugar
($0.05)
½
teaspoon
Salt
($0.01)
½
teaspoon
Ground cinnamon
($0.04)
1
pinch
Ground nutmeg
($0.01)
2
large
Eggs
($0.30)
2
teaspoon
Vanilla extract
($0.06)
1 ½
cup
Non-diary milk or water
($0.48)
⅓
cup
Canola or vegetable oil (NOT Olive Oil)
($0.23)
US Customary
-
Metric
Instructions
In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
Make a well in the center of the ingredients and add in the eggs, vanilla, milk, and oil. Whisk until well combined and no lumps remain.
Scoop your batter into a preheated waffle maker in the amount requested by manufacturer (usually ¼ cup-¾ cup of batter).
Close lid and cook until ready light signals finished or it has reached desired color.
Serve with syrup and fresh berries. Enjoy.
Notes
If you have no non-dairy milk on hand you can use water instead. The flavor will be a little different but should still turn out fluffy and golden.
You can use non-dairy coffee creamers for a fun flavorful twist.
Make sure to follow your waffle maker's manual on how to make your waffles come out perfectly golden and crisp.
Leftovers
. Keep your leftovers in an airtight container in the fridge for up to 3 days.
Reheating
. Reheat your waffles by placing them on a cooking sheet at 350 degrees F for a few minutes on each side.
Freezing
. You can freeze your waffles for 1-3 hours until solid on a baking sheet and then stack them in an airtight container for up to 3 months.
Nutrition
Serving:
1
waffle
|
Calories:
375
kcal
|
Carbohydrates:
44
g
|
Protein:
8
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
74
mg
|
Sodium:
614
mg
|
Potassium:
85
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
109
IU
|
Vitamin C:
0.01
mg
|
Calcium:
252
mg
|
Iron:
3
mg