Preheat the oven to 350 degrees F. Grease 2 8x4 bread loaf pans.
In a mixing bowl, combine all of the ingredients together.
Pour the batter into greased bread pans and bake for about 30-40 minutes or until a toothpick can be inserted and come out clean.
Notes
Use two 8x4 bread loaf pans or a single 9x5 pan for this banana bread recipe.Enhance the flavor by adding 1 teaspoon of cinnamon, chocolate chips, or other ingredients to the batter.You can use either thawed frozen bananas or fresh ripe bananas.Any flavor of boxed cake mix works, such as red velvet, chocolate, or spice cake.If you use a dairy-free cake mix, the recipe becomes dairy-free.Standard muffins bake in about 15-18 minutes, and mini muffins take around 12 minutes.Store the banana bread in an airtight container at room temperature for up to 5 days.You can freeze a loaf for up to 3 months by wrapping it well and placing it in an airtight container.