This almond bark-covered popcorn is a delicious blend of sweet and salty.
With just two simple ingredients you can have this treat ready to eat in just minutes!
1 bar White Chocolate Almond Bark 1 bag standard sized BUTTER flavor popcorn
Make your microwave popcorn according to package directions and remove the unpopped kernels.
In a small microwave-safe bowl melt your almond bark in 30-second bursts, stirring between each until it's smooth. Alternatively, you can melt the bar on a small skillet or in a pot.
Lay popped popcorn on a wax paper lined baking sheet.
Drizzle the melted almond bark over the top. Toss well to combine and coat evenly.
Add sprinkles or add-ins of choice, if desired.
Let set and then break apart before serving.