Tuna Casserole  With Mac & Cheese

This mac and cheese tuna casserole is a simple one pot meal that the whole family (and your budget) will enjoy.

With frugal and tasty coming together for this cheesy and easy tuna noodle recipe.

1 small onion 2 boxes of macaroni and cheese 2 5 ounce cans of tuna, drained 1 ½ cups frozen peas  ½ cup butter ½ cup milk  1 10 ounce can cream of mushroom soup



Stir in the frozen peas just before draining the noodles into a colander.

In a large box cook noodles as directed on package in water until al dente.

Return pot to stove over medium heat. Cook butter and onions until onions are soft.

Add in the tuna and break up the chunks.

Whisk in milk, cheese packet and mushroom soup until well mixed.

Stir the noodles and peas back into the pot.

Pour into casserole dish (2quart)

Top with Ritz cracker crumbs and bake at 350 degrees F for 10 minutes.

Serve and Enjoy!