This smoked trout dip is brought to you by cooked trout and liquid smoke, perfect for when you don't have a smoker and want something quick and easy.
1 cup shredded trout, cooked and deboned ½ tsp minced garlic ½ tsp liquid smoke ⅓ cup sour cream 8 oz cream cheese, softened 1 whole green onion 1 tsp paprika ½ tsp lemon juice ½ tbsp Worcestershire sauce
Cream the cream cheese and sour cream together in a mixing bowl.
Add in the other ingredients, except for the green onions and mix to combine.
Fold in the green onions, reserving some for the garnish if desired.
Garnish with sprinkled paprika and green onion slices.
Serve with crackers