Take a tropical spin on a traditional recipe with this Mango banana bread recipe.
It's so moist, flavorful, and delicious!
3 ripe bananas 2 lg eggs ½ cup oil ½ cup white sugar ½ cup brown sugar 2 tsp vanilla 2 cups flour 1 tsp baking powder 1 tsp baking soda ½ tsp salt ½ tsp ground ginger 1 tsp cinnamon ⅛ tsp ground cloves 1 med. mango, peeled & diced small
Preheat the oven to 350 degrees F and grease a large bread loaf pan, set aside.
Mash the banana in a large mixing bowl and add in the eggs.
Add in the oil, sugars, and vanilla extract, stirring until well mixed.
In another bowl, combine the dry ingredients with a whisk until well incorporated.
Stir the dry ingredients into the wet ones and mix thoroughly.
Fold in the mango chunks.
Pour your batter into the prepared bread loaf pan.
Bake in the oven for 45-60 minutes or until a toothpick can be inserted and come out clean.
Let cool for about 10 minutes in the pan before removing to a wire cooling rack to finish cooling completely.