Tater Tot Hotdish

With crispy tater tots, sweet whole kernel corn, and a creamy meat mixture filled with cheese, this Tater Tot Hotdish has it all.

1 bag Frozen Tater Tots  1 cup Sour Cream 1 cup Shredded Cheddar Cheese ½ cup Onion, diced  1 can Cream of Mushroom Soup  1 can Whole Kernel Corn, Drained 1 lb Ground Beef 1 Tbsp Olive Oil



Add in ground beef and cook until browned. Drain grease. Break up the beef as you cook so that there are no large chunks.

In a skillet on the stove, heat diced onions in 1 tablespoon of olive oil for about 2-3 minutes until opaque and soft.

Transfer beef and onions to large mixing bowl. Add in the soup, sour cream, corn, and ¾ cup of the cheese. Stir well.

Pour the creamy mixture into a greased 9x13 baking dish.

Top with tater tots in neat rows.

Sprinkle the top with the reserved cheese. Bake at 350 degrees F for 1 hour.

Serve and Enjoy!