Heat 1 cup of sugar with one cup of water in a saucepan, whisking together until dissolved.
Remove the pan from the heat and add in the tea bags.
Let rest for 10 minutes to steep.
Remove the tea bags and whisk in 2 cups of cold water.
Pour your sweet tea into your popsicle molds.
Freeze for at least 4 hours, or longer (preferably overnight).