Stuffed Chicken Drumsticks

You've never had chicken legs and stuffing like this before. Stuffed Chicken Legs are made with your favorite boxed stuffing and a package of drumsticks. You can have a fancy dinner that feeds several mouths for cheap.



– 5 pounds Chicken Drumsticks  – 3 Tablespoons Olive Oil  – 1 teaspoon Italian Seasoning  – 1 teaspoon Onion powder  – 1 teaspoon Garlic powder  – ½ teaspoon Paprika  – ½ teaspoon Salt  – ¼ teaspoon Black Pepper Stuffing – 1 box Stuffing Mix (6 ounce box)  – 1 ½ cup Water  – ¼ cup Butter or margarine

– Prepare the stuffing according to the package directions and set it aside to cool. You don't want the hot stuffing to touch the raw chicken.



– Preheat your oven to 425 degrees F and line a baking sheet with foil or spray it with nonstick cooking spray. Set it aside.

– Add your seasonings to a small bowl.

– Mix together and then set aside.

– Pat the chicken legs dry with a paper towel if they're too wet. Arrange on the prepared baking sheet.

– Brush with olive oil.

– Sprinkle the seasoning over the top of the chicken legs and then rub around to evenly coat.

– Use this time to lift the skin and get underneath.

– Lift the skin of the chicken legs and stuff them with your cooled-to-the-touch stuffing.

– Repeat until all have been filled.

– Bake in your oven for about 35-40 minutes or until the internal temperature reaches 165 degrees F.

– Remove from oven and let rest 5 minutes before serving.

Serve and Enjoy!

Serve and Enjoy!