Strawberry Pop Tarts With Pie Crust

Homemade strawberry pop tarts are flaky, buttery pie crust pieces with warm strawberry jam inside.

Topped off with powdered sugar icing and sprinkles, this recipe is sure to become a breakfast favorite!



– 1 box Refrigerated Pie Crusts (2 Count), softened  – 1/2 cup Strawberry preserves Eggwash – 1 large Egg – 1 Tablespoons Water Icing – 1 cup Powdered sugar  – 3 teaspoons Milk – 2 Tablespoons Rainbow sprinkles

– Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone mat. Set aside.



– Unroll one softened pie crust onto a flat surface and use a pizza cutter to cut off the round sides, turning it into a square.

– Set these rectangles to the side and repeat this with the remaining pie crust.

– Place one teaspoon (or up to 2 teaspoons) of strawberry jam in the direct center of the pie crust.

– Divide the square into 6 equal sized rectangles.

– In a small bowl, whisk together the egg wash. Run the eggwash on the crust, around the edges surrounding the filling. This will help hold the pieces together better.

– Place one of your reserved pie crust squares on top of each filled piece.

– Use the prongs of a fork to crimp the edges together. This will keep the filling from leaking out as they bake.

– Place them onto your prepared baking sheet once finished.

– Brush eggwash over the top of the pie crusts.

– Bake in the oven for about 8 minutes or until slightly browned. Allow the pop tarts to cool on the baking sheet for 5 minutes.

– In a bowl, whisk together the powdered sugar and milk needed for the icing.

– Drizzle icing over the top of the baked pop tarts.

-Sprinkle with some rainbow sprinkles, if desired.

Serve and Enjoy!

Serve and Enjoy!