Strawberry Cheesecake Crescent Rolls

Strawberry cream cheese crescents are delicious, buttery rolls stuffed with a sweet and tangy filling that will have you coming back for more.



– 1 can Crescent rolls (8ct)  – 4 Tablespoons Strawberry jam – 2 ounces Cream cheese, softened Glaze – 1 cup Powdered sugar – ¼ teaspoon Vanilla extract – 1-2 Tablespoons Milk

– Preheat oven to 375 degrees F and line a baking sheet with parchment paper or foil. Set aside.



– Open the crescent rolls and unroll all of them so that none are sticking together.

– Place about 1 teaspoon of strawberry jam into the center of the large end on each triangle.

– Take the cream cheese and cube it into 8 equal-sized pieces. Place each cube onto the jam.

– Take that large side of the triangle and roll it over to the narrow side.

– Repeat until all have been rolled.

– Place crescents on a baking sheet.

– Bake for 12 minutes or until golden brown.

– Let cool on the sheet for a minute or two before transferring to a wire cooling rack.

– Add your glaze ingredients to a small bowl.

– Whisk until smooth.

– Drizzle the glaze over the tops of the turnovers.

– Let set for 5 minutes before eating. The filling will be VERY hot when fresh out of the oven.

Serve and Enjoy!

Serve and Enjoy!