Strawberry and Cream Cookies

These strawberry white chocolate chip cookies are easy to make and simply delicious.

Packed with swirls of strawberry jam and white chocolate chips in every cookie, these are a nice treat to look forward to.



– 1 1/2 cups all-purpose flour – 1/2 teaspoon baking soda  – 1/4 teaspoon baking powder  – 1/2 tsp salt  – 1/2 cup butter, softened  – 1 cup granulated sugar  – 1 large egg – 1 teaspoon vanilla extract  – 1 cup white chocolate chips  – 5 teaspoons strawberry jam

– Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.



– In a mixing bowl, combine the flour, baking soda, baking powder, and salt. Set aside.

– In another bowl cream together the butter and sugar with an electric mixer until light and fluffy.

– Add in the egg and vanilla. Mix again to combine.

– Slowly add in the flour mixture, half at a time while mixing at low speed. Continue until all flour has been added and no flour streaks remain.

– Stir in the white chocolate chips until evenly distributed.

– Add your strawberry jam in dollops on top of the dough in scattered locations.

– Lightly swirl the dough around with a wooden spoon to make streaks throughout the dough. Do not overmix.

– Use a 1.5-2 Tablespoon sized cookie scoop to scoop out the dough into balls. Place on the baking sheet, evenly spaced with at least 2 inches of space between them.

– Bake in the oven for 8-10 minutes or until the top is no longer glossy and the edges look set. The cookies will appear puffy and underbaked.

– Remove from oven and let cool on the baking sheet for 5-10 minutes. This is when the cookies will decompress and finish cooking so that they are stable enough to move to your rack.

– Transfer cookies to a wire rack to cool.

Serve and Enjoy!

Serve and Enjoy!