Spinach and Tomato Scrambled Eggs

This scrambled eggs with spinach and tomatoes recipe is a perfect way to start your day on a healthier note.

Made with fresh spinach and cherry tomatoes, this savory dish is one packed full of nutrition.

1 Tbsp olive oil  ⅓ cup cherry tomatoes halved or quartered 1 clove fresh garlic minced  1 cup fresh spinach leaves  1 Pinch red pepper flakes  Salt and pepper to taste  4 large eggs  2 Tbsp shredded cheese



Heat your olive oil in a medium-sized skillet over medium heat until sizzling.


Add garlic to the pan and stir for about 30 seconds until fragrant.

Add spinach and tomatoes to pan.

Saute your tomatoes and spinach until the spinach is nicely wilted.

Add your eggs to the pan and stir everything together.

After about 30 seconds you can add in the red pepper flakes, salt, pepper, and cheese

Continue cooking until the eggs are cooked to your liking.

Serve and Enjoy!

Serve and Enjoy!