Spicy Southern  Deviled Eggs

Kick it up a notch with these spicy deviled eggs. Made with just a few added ingredients, this side dish really kicks it up a level. Perfect for game day appetizers, holidays, and more!

INGREDIENTS

INGREDIENTS

– 12 eggs  – 3/4 cup mayo  – 1 tbsp yellow mustard  – 1/2 tbsp dijon mustard  – 1/4 tsp garlic powder  – 1/4 tsp onion powder – 1 tbsp melted butter – 1-2 dashes of tabasco sauce  – Salt and pepper to taste

– Boil a dozen eggs in a pot of water for 10 minutes until hard boiled. Place the eggs into an ice bath for 5 minutes before peeling them.

INSTRUCTIONS

INSTRUCTIONS

– Peel the shells off of the eggs and place them into a bowl. Rinse them off to remove any tiny pieces of shell.

– Slice the eggs in half down from top to bottom to make bowls.

– Place all of the cooked egg yolks into a mixing bowl.

– Crumble the yolks using the back of a fork. You want the pieces to be as small as possible.

– Add in the remaining ingredients.

– Mix together until smooth. Taste and adjust as needed.

– Spoon the filling into the divets in the cooked egg whites.

– Sprinkle some paprika over the top.

Serve and Enjoy!

Serve and Enjoy!