Kick it up a notch with these spicy deviled eggs. Made with just a few added ingredients, this side dish really kicks it up a level. Perfect for game day appetizers, holidays, and more!
– 12 eggs – 3/4 cup mayo – 1 tbsp yellow mustard – 1/2 tbsp dijon mustard – 1/4 tsp garlic powder – 1/4 tsp onion powder – 1 tbsp melted butter – 1-2 dashes of tabasco sauce – Salt and pepper to taste
– Boil a dozen eggs in a pot of water for 10 minutes until hard boiled. Place the eggs into an ice bath for 5 minutes before peeling them.
– Peel the shells off of the eggs and place them into a bowl. Rinse them off to remove any tiny pieces of shell.
– Slice the eggs in half down from top to bottom to make bowls.
– Place all of the cooked egg yolks into a mixing bowl.
– Crumble the yolks using the back of a fork. You want the pieces to be as small as possible.
– Add in the remaining ingredients.
– Mix together until smooth. Taste and adjust as needed.
– Spoon the filling into the divets in the cooked egg whites.
– Sprinkle some paprika over the top.