Spicy Garlic  Ramen Noodles

You're going to enjoy this simple sesame garlic ramen noodles recipe. Made with some simple ingredients, we get a delicious savory noodle dish with a delicious kick of heat too!

INGREDIENTS

INGREDIENTS

– 3 packets Ramen Noodles, Seasoning Discarded – 1 Tablespoon Sesame Oil – 3 Cloves Garlic, Minced (2 teaspoons) – ¼ Cup Soy Sauce – 1 teaspoon Brown Sugar – 2 teaspoons Sriracha or chili sauce  – 1 teaspoon Grated/minced ginger or ginger paste  – 1 Tablespoon Rice vinegar Optional Garnishes – 4-6 Green onions, thinly sliced  – 1 teaspoon Sesame seeds

– Place a large pan over medium-high heat and add in 3 packets of ramen noodles and enough water to cook them in. Discard the seasoning packets.

INSTRUCTIONS

INSTRUCTIONS

– Cook for about 5 minutes or until the noodles are soft and can be broken apart. Drain into a colander and set aside. Return pan to stove.

– Add your sesame oil to the pan and cook until sizzling.

– Add in the minced garlic and minced ginger. Cook 1 minute until fragrant.

– Remove the pan from the heat and add in the remaining sauce ingredients.

– Stir together until well combined.

– Add your drained noodles back into the pan with the sauce.

– Toss together well to coat.

Serve and Enjoy!

Serve and Enjoy!