– 4 lg eggs – ⅓ cup milk – 1 pinch salt – 1 tbsp brown sugar – 2 tsp vanilla – 1 tsp cinnamon – ¼ tsp nutmeg – 2 tbsp flour – 2 tbsp butter for griddle – 6-8 slices of sourdough bread
In a pie plate whisk together the flour, brown sugar, salt, cinnamon, and nutmeg.
Add in the milk, vanilla, and eggs, mix well.
Preheat your skillet or griddle to medium-high heat
Place your butter in the pan and let melt.
Dip the bread and flip it to coat the other side.
Cook the bread for about 2-3 minutes per side until golden brown.
Serve with fresh fruits and maple syrup.