1. Wash your grapes and remove all stems.
2. Fill a small bowl with water and dump the dry powders from the jello onto plates.
3. Place a few grapes into the bowl of water and then remove one and stick a toothpick in the bottom.
4. While holding the toothpick, twirl the grape around in a powdered mix until coated.
5. Slide grape off of toothpick and continue until all have been coated.
6. Chill 10 minutes in the fridge.