Sour Patch Grapes

They're sour and tangy on the outside and sweet, fresh, and juicy on the inside. The best part is that it only needs 3 ingredients!

Candied sour grapes are a classic treat good for summer or throughout the year.

– Boxes of jello mix – Green seedless grapes – Water

– Bowls – Plates – Toothpick

INGREDIENTS

INGREDIENTS

EQUIPMENT

EQUIPMENT

1. Wash your grapes and remove all stems.

2. Fill a small bowl with water and dump the dry powders from the jello onto plates.

INSTRUCTIONS

3. Place a few grapes into the bowl of water and then remove one and stick a toothpick in the bottom.

4.  While holding the toothpick, twirl the grape around in a powdered mix until coated.

5. Slide grape off of toothpick and continue until all have been coated.

6. Chill 10 minutes in the fridge.

Serve and Enjoy!

Serve and Enjoy!