3 tablespoon taco seasoning 3 large chicken breasts 1 10oz can of enchilada sauce
Place chicken breasts in slow cooker.
Top with taco seasoning, evenly sprinkling it over the breasts.
Pour the enchilada sauce over the top.
Cook on low or 7-8 hours or on high for 5-6 hours.
Shred chicken and serve/use as desired.