– Butter – Fresh green beans – Soy sauce – Red pepper flakes – Garlic cloves – Paprika – Lemon juice – Salt – Pepper
– 12-inch Cast iron skillet – Measuring spoons – Wooden spoon
1. Prepare your green beans by first rinsing them in a colander under cool running water to remove any dirt.
2. Place the green beans on a towel to dry as you prepare a cutting board and knife.
3. Next, use a large knife to trim off the ends.