Skillet Green Beans

Skillet Green Beans

This green bean skillet recipe is a perfect blend of fresh green beans and garlic with a little tangy lemon for added freshness.

INGREDIENTS

EQUIPMENT

– Butter – Fresh green beans – Soy sauce – Red pepper flakes – Garlic cloves – Paprika – Lemon juice – Salt – Pepper

– 12-inch Cast iron skillet – Measuring spoons – Wooden spoon

PREP

1. Prepare your green beans by first rinsing them in a colander under cool running water to remove any dirt.

2. Place the green beans on a towel to dry as you prepare a cutting board and knife.

3. Next, use a large knife to trim off the ends.

INSTRUCTIONS

1. Heat your skillet over medium-high heat.

2. Melt the butter in the skillet.

INSTRUCTIONS

3. Add in the fresh green beans and then cook until looking blistered and golden along the sides.

INSTRUCTIONS

4. Add in the soy sauce, red pepper flakes, garlic, and paprika. Toss well to combine.

INSTRUCTIONS

6. Serve warm.

5. Now add in the lemon juice and stir to combine.

ENJOY!

CHECK OUT THE FULL RECIPE FOR TIPS AND TRICKS