Simple Cheesy  Potato Soup

This cheesy potato soup is a perfect fall-weather dish that brings warmth, comfort, and frugality into every bowl.

Packed with cheese, onions, spices, and potatoes this soup recipe is one you'll get a lot of good use from.

– Russet potatoes – Chicken broth – Half and Half – Broccoli florets *optional – Cheddar cheese – Butter – Flour – Salt – Pepper – Paprika – Italian seasoning – Garlic – Onion



Peel potatoes and shred over a grater.

Rinse in a colander to remove extra starches.

They should go from a brownish/purple color to a white/light golden color to show you've removed the excess starch.



In a large pot melt butter over medium/high heat.

Add diced onion and cook 5 minutes until soft

Add flour and seasonings, stir to combine, and cook additional 2 minutes

Slowly add in chicken broth and half and half, broccoli and potatoes

Add garlic, cook 30 seconds

Bring to a boil and reduce heat to medium low. Let simmer for 8-15 minutes or until the potatoes are cooked to your desired texture.

Remove from heat, stir in cheddar cheese.

Let sit 5 minutes to cool and then serve.

Serve and Enjoy!

Serve and Enjoy!