1 box Spiced Cake Mix 1 cup Milk 3 large Eggs ½ cup Oil 2 cups Grated Carrots
– ½ cup all-purpose flour – ¼ cup brown sugar – ¼ cup oats – 4 tablespoons cold butter
Wash and peel your large carrots and grate them into shredded pieces, set aside.
Preheat the oven to 350 degrees F and line a muffin tray with liners or grease it well with cooking spray. Set tray aside.
In a large mixing bowl, combine the cake mix (dry mix only) with the milk, eggs, oil, and grated carrots. Whisk together until well incorporated and no dry spots of cake mix remain.
Spoon the batter into the muffin tray until the muffin cups are about ⅔rds of the way full.
Whisk together the flour, sugar, and oats until combined. Cut in the butter until the mixture resembles coarse crumbs.
Sprinkle the streusel over the top of the muffins.
Bake for 20 minutes, or until a toothpick can be inserted and come out clean.
Let cool completely on a wire rack and keep stored in an airtight container.