Shepherd's Pie, or Cottage Pie, rather, is a comfort dish made with ground beef, mashed potatoes, and in this case- corn.
Combined with a homemade sauce and instant mashed potatoes, this meal is filling and delicious.
2 lbs ground beef 1 med. onion, chopped 1 clove garlic, minced ½ tsp Italian seasoning ½ tsp salt ¼ tsp pepper 2 tbsp ketchup 1 tsp Worcestershire sauce 1 tbsp flour ½ cup beef broth 1 can whole kernel corn 3 cups instant mashed potatoes
Preheat your oven to 350 degrees F and grease a 9x13 baking dish with cooking spray. Set aside.
In a large skillet, brown the ground beef and drain the excess grease. Cook the onions until clear.
Add in the minced garlic and stir to combine.
Add in the Italian seasoning, salt, pepper, ketchup, and Worcestershire sauce. Stir well.
Stir in the flour and mix to coat.
Slowly add in the beef broth, and stir until the mixture has thickened.
Remove from heat.
In another pot make the mashed potatoes, following the instructions for the 8 servings option.
In your baking dish, spread the ground beef over the bottom of the pan.
Scatter the drained corn over the top, and spread it into an even layer.
Take the mashed potatoes and spread them out over the top of the corn.
Bake in the oven for 45 minutes.
Let cool for 5 minutes before serving.