2 pkg (5ct or 6ct) Brats or Sausages 2 lbs Brussel sprouts 3 tbsp Olive oil 1 tsp Salt ½ tsp Black pepper ½ tsp Onion powder ½ tsp Garlic powder ½ tsp Italian seasoning
Preheat your oven to 400 degrees F and line a baking sheet with foil (if desired).
Evenly space your brats on the baking sheet so that they are not touching. Set aside.
Wash your brussel sprouts. Cut off the bottom ends and slice them into halves (quarter them if they're really large).
Place the brussel sprouts into a bowl and drizzle with olive oil and then add the seasonings.
Toss the brussels well until well coated.
Place the brussel sprouts onto the baking sheet, around the sausages as they can fit.
Bake for 15 minutes, flip the sausages with a pair of tongs and cook for an additional 10 minutes.
The sausages are finished cooking when they reach an internal temperature of 160F degrees.