– 1 cup Granulated Sugar – 1 cup Light Corn Syrup – 1 cup Creamy Peanut Butter – 6 cups Rice Krispie Cereal – 1 ½ cup Semi Sweet Chocolate Chips – 1 ½ cup Butterscotch Chips
Grease 9x13 baking dish. Set aside.
In a large microwave safe bowl, combine corn syrup and sugar.
Microwave on high 1 minute 30 seconds to 1 minute 45 seconds. Don't let the mixture boil. Whisk the mixture until the sugar has dissolved.
Mix the sugar and corn syrup with a whisk until the bowl is no longer hot and the sugar looks dissolved.
Stir in the peanut butter until blended.
Add in half of the cereal and mix it together, then add in the rest and mix some more.
Once the mixture has been well blended, press it into the bottom of the prepared baking dish.
In a small microwave safe mixing bowl, add your chocolate chips and butterscotch chips.
Microwave on high for 1 minute and 30 seconds, stopping midway to mix.
Stir the chips again until smooth, adding another 30 seconds if needed.
Pour your smooth chocolate mixture over the top of the rice crispies.
Spread it out to cover the whole top.
Let cool and harden before cutting into squares and serving.