Salsa Chicken Casserole

This salsa chicken and rice bake is a Mexican-inspired recipe perfect for any easy dinner night menu.

With this 30 minute meal you can have a filling dinner ready in no time.

4 cups White Quick Cook Rice  2 cups Water 2 cups Chunky salsa  1-2 cups Cheddar cheese, shredded  1-2 cups shredded chicken Optional toppings ideas: – Green onions, chopped – Black beans – Corn – Tomatoes, diced



In a medium sized pot, bring 2 cups of water and 2 cups of salsa to a boil.

Stir in quick cooking rice and place the lid on the pot.


Remove the pot from the heat and allow it to rest for 5 minutes

Preheat your oven to 350 degrees F and grease a 9x13 baking dish.

Spread the cooked salsa rice in the baking dish.

Top the rice with your shredded or diced chicken.

Sprinkle cheese over the top and any additional toppings if desired.

Bake in the oven for 15 minutes or until the cheese is melted and the chicken is heated through.

Serve and Enjoy!

Serve and Enjoy!