Oven Roasted  Cajun Turkey Breast

Kick it up a notch in heat and flavor with this juicy oven roasted cajun turkey breast. All white meat and all easy to make in your oven with just a few minutes of prep!

Ingredients – 1 tablespoon Paprika – 1 tablespoon Garlic Powder – 1 tablespoon Oregano – ½ tablespoon Salt – ½ tablespoon Onion Powder – 1 teaspoon Ground Black Pepper – 1 teaspoon Cayenne – ⅛ teaspoon Red Pepper Flakes – 8-10 pound Bone-In Turkey Breast

Instructions – Remove turkey from packaging and remove all "extras" that may be in the cavity such as giblets, gravy bags, or necks. – Preheat your oven to 350 degrees F. – Grease or line a baking dish with foil and place the turkey breast inside. Pat it with paper towels to dry the skin. – Combine the spices in a small mixing bowl and then rub them all over the turkey, inside and out, trying to get under the skin and directly onto the meat as well. – Bake for about 10-15 minutes per pound until the thickest part reaches 165 degrees F with an instant read thermometer. Let rest at least 10 minutes before carving and serving.