Preheat your oven to 425 degrees F.
Prep your veggies and place them in a mixing bowl.
Add in the remaining ingredients and toss together to evenly coat.
Lay your coated veggies on a parchment lined baking sheet and then bake for 25 minutes.
SHEET PAN SAUSAGE AND BRUSSEL SPROUTS
ONE PAN CHICKEN BRUSSEL SPROUTS AND POTATOES
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS