Roasted Brussel Sprouts And Carrots

Brussel sprouts and carrots are two vegetables that were made for each other.

With caramelized flavors pairing great together and bright colors on your plate, these veggies are something everyone will WANT to eat!

– Olive oil – Lime juice – Maple syrup – Garlic – Salt – Black Pepper – Red Pepper Flakes – Carrots – Brussel Sprouts – Onion

INGREDIENTS

Preheat your oven to 425 degrees F.

Prep your veggies and place them in a mixing bowl.

INSTRUCTIONS

Add in the remaining ingredients and toss together to evenly coat.

Lay your coated veggies on a parchment lined baking sheet and then bake for 25 minutes.

Serve and Enjoy!