These dairy free Rice Krispie treats are a fabulous dessert that's allergen friendly and oh so delicious! The coconut flavor, soft texture, and gooey stretchy crispy treats are a perfect snack for anyone.
– 10 oz bag mini marshmallows – 1/4 cup coconut oil – 5 cups Rice Krispie Cereal
– In a large pot over medium/low heat, melt your coconut oil.
– Add in the marshmallows and using a wooden spoon, stir every so often until the marshmallows are fully dissolved. – Stir in the cereal until well mixed and then pour the cereal into a greased 9x9 baking dish. – Let cool and set for at least an hour before slicing and serving.
– Add in the marshmallows and using a wooden spoon, stir every so often until the marshmallows are fully dissolved.
– Stir in the cereal until well mixed and then pour the cereal into a greased 9x9 baking dish.
– Let cool and set for at least an hour before slicing and serving.