½ cup Butter 2 ½ cups All-purpose flour 1 ½ tsp Baking powder ½ tsp Baking soda 1 cup Granulated sugar ½ tsp Salt ¼ tsp Ground cinnamon 1 cup Buttermilk 1 tsp Vanilla extract 2 lg Eggs, lightly beaten 1 cup Blueberries, fresh or frozen 1 cup diced strawberries 1 cup White chocolate chips
Preheat the oven to 400 degrees F and line a muffin pan with paper liners or grease well.
In a large bowl, sift together the flour, baking soda, baking powder, sugar, salt, and cinnamon. Make a well in the center and set it aside.
Add cooled browned butter (specks and all) to another bowl and add in the buttermilk, vanilla, and beaten eggs. Whisk well to combine.
Pour the wet ingredients into the well of the dry sifted ingredients and stir to combine.
Fold in the blueberries, strawberries, and white chocolate chips.
Spoon the batter into the muffin cups. Makes about 20 muffins. Sprinkle additional sugar over the tops, if desired.
Bake for 20 minutes until a toothpick can be inserted and come out clean.
Let cool 5 minutes before removing and placing on a wire rack to finish cooling.