These creamy garlic red mashed potatoes are the perfect side to any dinner or holiday meal. Made with red potatoes, sour cream, and butter, you know it's going to be fluffy and flavorful.
– 2-3 lbs red potatoes – 3 cloves garlic, peeled – 1/2 cup butter – 1/2 cup milk – 1/4 cup sour cream – salt and pepper to taste
– Wash and quarter potatoes or chop into 1.5 inch pieces. Peeling the skin is optional.
– Bring a large pot of water to a boil and add your potatoes and garlic cloves.
– Let the potatoes and garlic boil until the potatoes are tender enough to be mashed with the back of a fork.
– Drain the potatoes into a colander and return the pot to the stove.
– Melt the butter together with the milk and sour cream. Turn off the heat if you haven't already.
– Melt the butter together with the milk and sour cream. Turn off the heat if you haven't already.
– Add in salt and pepper to taste.