Cinnamon rolls made from scratch and in your belly within the hour?
As crazy as that may sound, these fluffy and quick cinnamon rolls are perfect for those of us with little to no patience.
Dough – 3/4 cup warm milk – 1 tsp active dry yeast – 2 1/2 cups flour – 1 tsp sugar – 3/4 tsp salt – 2 tbsp melted butter Filling – 1/4 cup margarine, softened – 1/4 tsp salt – 1/2 cup brown sugar – 2 Tbsp cinnamon Glaze – 1 cup powdered sugar – 1 Tbsp milk – 1 tsp vanilla extract
– Preheat your oven to 350 degrees F.
– In a large bowl, add your warm water and yeast. Let sit for 2-5 minutes until it looks foamy.
– Add in the flour, sugar, salt, and melted butter, stirring to combine. The dough will appear shaggy.
– Lightly sprinkle a work surface with flour and then turn the dough out onto the counter.
– Lightly sprinkle a work surface with flour and then turn the dough out onto the counter.
– Place the dough back into the bowl and then rest 5 min while you prep the filling. This makes the dough easier to roll out!
– Roll it out into a rectangle about 10 inches by 13 inches.
– Spread the wet filling over the dough.
– Roll it up into a log starting from one long end and working your way to the other.
– Cut into 9 equal sized pieces and place cut side up in a greased baking dish.
– Bake in the oven for 23-25 minutes until done.
– Make glaze and spread or drizzle it over the tops.