Looking for a perfect DIY pumpkin creamer that doesn't take much?
You're going to love this recipe! I swear it's better than the bottles or standing in line.
– 2 cups Milk or Half and Half – 1 can (14oz) Sweetened Condensed Milk – ¼ cup Pumpkin Puree – 1 teaspoon Vanilla Extract – 1 tablespoon Maple Syrup – ½ teaspoon Pumpkin Pie Spice
– Mix everything together in a medium sized sauce pan over medium heat.
– Whisk until the mixture is combined. It will all be dissolved and mixed before the mixture becomes warm, so once it reaches this point, simply turn of the heat and let the mixture cool.