You can find pumpkin spice and everything nice in this yummy pumpkin spice banana bread.
Made without pumpkin puree and then filled with ripe bananas and warm spices, you already know it will be delicious!
1 ½ cups Mashed bananas ⅓ cup Vegetable oil 1 tsp Baking soda ¼ tsp Salt 1 ½ tsp Pumpkin pie spice 1 tsp Vanilla extract 2 lg Eggs ½ cup Granulated sugar ¼ cup Brown sugar 1 ½ cups All-purpose flour
Preheat the oven to 350 degrees F and grease an 8x4 loaf pan. Set aside.
In a large mixing bowl, mash bananas.
Stir in oil or melted butter.
Mix in the baking soda and salt.
Mix in the vanilla, eggs, pumpkin pie spice, and sugars until smooth.
Stir in flour until no flour streaks remain.
Pour into the prepared loaf pan and bake for 50-60 minutes until a toothpick can be inserted and come out clean.
Let cool for 10 minutes in the pan before transferring to a wire cooling rack to cool completely.