Pico de Gallo Recipe

This fresh tomato jalapeno salsa (Pico de Gallo) goes perfectly with a bag of tortilla chips!

Made with a few simple ingredients this dip packs a lot of flavor in every bite.

3 to 4 med tomatoes 1 onion, diced (1 cup) 3 garlic cloves, minced 2 jalapenos, seeds removed ½ cup chopped cilantro 1-2 tbsp lime juice 1 tsp salt

INGREDIENTS

INGREDIENTS

Add all of your ingredients to a mixing bowl.

Toss together to combine. Taste and adjust as needed.

INSTRUCTIONS

INSTRUCTIONS

Cover the bowl and place it into the fridge to sit for at least 30 minutes. This will help the flavors to develop.

Serve with tortilla chips or as desired.

Serve and Enjoy!

Serve and Enjoy!