A simple and delicious peanut butter cream cheese frosting can really make your chocolate cakes and brownies complete.
With just a few ingredients and a few minutes of work, you can have a perfect homemade buttercream for practically anything.
– 4 oz cream cheese, softened – 1/2 cup creamy peanut butter – 2 tbsp soft unsalted butter – 1 tsp vanilla – 2 tbsp heavy cream or milk – 3-4 cups powdered sugar
– Cream together the peanut butter, cream cheese, and butter.
– Add in the vanilla and heavy cream. Beat until fluffy.
– Slowly add in the powdered sugar, about 1/2 cup at a time until desired consistency is reached.