Peanut Butter Cookies with Butterfinger Chips

When I say that these peanut butter Butterfinger cookies will become your favorite cookie, I truly mean it. From the soft, tender cookie to the chewy sweet candy pieces, these cookies are fabulous!



– 1 ½ cup All purpose flour – ½ teaspoon Baking soda  – ½ teaspoon Baking powder – ¼ teaspoon Salt – ½ cup Unsalted butter, softened – ¼ cup Granulated sugar  – ¾ cup Brown sugar, lightly packed – ½ cup Creamy peanut butter – 2 teaspoons Vanilla extract  – 1 large Egg  – 1 cup Butterfinger pieces, crushed

– Preheat the oven to 350 degrees F.



– Line a baking sheet with parchment paper and set it aside.

– Add the flour, baking powder, baking soda, and salt to a large mixing bowl. Whisk together to combine. Set aside.

– In another bowl, add the butter and sugars. Cream together until light and fluffy.

– Add in the egg and vanilla. Mix again until combined.

– Add in the peanut butter. Mix until smooth.

– Add your dry ingredients to the peanut butter mixture. Mix together until just combined. Do not overmix.

– Crush your Butterfinger candy bars into small pieces and add to the cookie dough. Fold them together to distribute them throughout the dough evenly.

– Scoop the dough using a medium-sized cookie scoop or 2 rounded tablespoons. Place onto your baking sheet.

– Bake in the oven at 350 degrees F for 10-12 minutes or until the edges look set and the tops are no longer glossy. Immediately top with additional candy pieces (if desired).

– Let cookies cool on the baking sheet for about 5-10 minutes before transferring them to a wire cooling rack to cool completely.

Serve and Enjoy!

Serve and Enjoy!