Peanut Butter Banana  Microwave Cake

Peanut butter banana mug cake is a simple treat perfect for making just one or two servings. You'll get a cupful of savory sweet banana bread in just minutes.



– 1 mashed banana (about 1/3 cup)  – 1 egg – 2 teaspoon vanilla  – 1/2 tsp baking powder – 1 tbsp peanut butter  – 1 tbsp milk  – 2 tbsp brown sugar  – 3 tbsp flour  – pinch salt (about 1/8tsp)

– Place a peeled ripe banana into a small mixing bowl or large cereal bowl.

– Mash until no large chunks remain.



– Add in the egg, milk, and vanilla.

– Add the peanut butter.

– Whisk until the peanut butter is fully incorporated. This might take a moment.

– Add in the flour, brown sugar, baking powder, and salt.

– Whisk until just combined. Do not overmix.

– Divide the mixture between two mugs and cook for 1 minute each (one at a time).

– OR make one large serving in a mason jar.

– Cook in the microwave for 2 minutes or until the top is no longer wet (a small spot is okay, but you don't want it to look undercooked and soggy).

– Cool for two minutes before serving.

Serve and Enjoy!

Serve and Enjoy!