Heat 1 cup of sugar, 1 cup of water, and 1 cup of frozen peaches, in a saucepan until the sugar is dissolved and the peaches are soft.
Mash the peaches with a potato masher to make them into smaller pieces. Or remove them and dice into smaller pieces before returning to the pot.
Remove from heat and add in the tea bags. Let rest 10 minutes.
Remove tea bags and whisk in 2 cups of cold water.
Pour into popsicle molds.
Freeze for at least 4 hours, or longer (preferably overnight)