¾ cups Old fashioned oats ¼ cup Milk ½ cup Greek yogurt 1-2 tbsp Maple syrup 1 tsp Vanilla extract ½ tsp Chia seeds *optional 1 pinch Salt 1 tbsp Peanut butter ( or pb2 powder ) ½ tbsp any jam or jelly
Whisk together the milk, yogurt, vanilla, salt, and maple syrup in a bowl until blended.
Stir in the chia seeds, if using.
Stir in peanut butter and jelly
Stir in the oats and mix until combined.
Pour the oat mixture into a sealed container and place into the fridge to chill for at least 6 hours or overnight.
In the morning, add more milk to adjust the oat mixture to your liking (or eat it thick).
If desired top with more peanut butter and jelly.