Pancakes Without Eggs

No eggs? No problem! With these easy eggless pancakes, you can enjoy your favorite breakfast without cracking any shells.

Even better, we don't use any fancy egg replacements either!

INGREDIENTS

INGREDIENTS

– 1 3/4 cups all purpose flour – 2 TBSP granulated sugar – 2 tsp baking powder – 1/2 tsp  baking soda  – 1/4 tsp salt  – 3 TBSP vegetable oil  – 1 tsp vanilla  – 1 1/2 cups milk

– Add the flour, sugar, baking powder, baking soda, and salt to a large mixing bowl.

– Whisk together until combined.

INSTRUCTIONS

INSTRUCTIONS

– Add in the vegetable oil, milk, and vanilla.

– Whisk well to combine until no flour streaks remain. Do not overmix. Lumps are okay!

– Let the batter rest for up to 5 minutes as you preheat a greased skillet to medium heat (350F).

– Scoop the batter by the 1/4 cup measures and round out into circles.

– Cook for about 1-2 minutes per side or until both sides are golden in color.

– When the pancake is finished cooking, transfer to a plate.

– Continue until all pancakes have been cooked.

Serve and Enjoy!

Serve and Enjoy!